I was lying on the couch this evening, wondering what the whole point of life was- Nothing to keep my mind occupied, no boyfriend's impending birthday to plan, crap reruns on TV. So I pulled out my phone and sent a message to my friend. I said to him: "What's the point of all this? Why live?", to which, he did not reply. And I lost the last shred of hope that remained.
I was restless, and something had to be done. So I changed the channel.
As fate would have it, MasterChef was on TV. So, there I sat watching people make potato look golden brown, putting yummy pink salmon on the frying pan, flambe-ing beef in beer, mushrooming all my favourite flavours, making chocolate sauce and generally kicking off my cravings. And I am the unfortunate child of a vegetarian home, without a chance of going out to buy myself some mouth-watering food (for I am broke and the sky then, looked like it would take a piss on me).
Something had to be done. So, I picked up the remote. No, I could not change the channel and I watched helplessly as one of the judges cut up the little pieces of heaven in a close-up shot. I was doomed.
I did a kitchen raid and a refrigerator raid in the hope of finding something... anything! But my entire house was devoid of comfort food. Not even a piece of chocolate stuck around. Even Bournvita was replaced by some fancy, over-priced protein powder. All I had was a big loaf of brown bread (BROWN!) and freshly made butter.
In all my life, my "cooking" was limited to instant noodles and boiled eggs. But today, I, Abhi Mami had the sudden inspiration to improvise on the available ingredients! And I made THIS:
Abhi Mami's Original: Pepper Butter Bread Fry
I'd be glad to share the recipe with you. Except, I don't know how to do it like they do in recipe books.
By the way, what IS IT about recipe books?? They have the yummiest things to make and the most BORING ways of telling us how to make it!
So, here's the recipe, Abhi Mami style! I made it, so it goes without saying that you can, too (No, my father and grandmother did not get food poisoned).
What I did was, I gathered my brown bread and butter. Looked through the masala rack and took powdered pepper and randomly, Kitchen King masala (or anything you care to use). I also found an onion rolling somewhere in the bottom of the vegetables, and for the lack of coriander, I used mint leaves (which turned out to be a good thing!). Of course, I needed a tiny bit of cooking oil, too.
What I did was, I chopped up the onion (it isn't funny, believe me! I was crying all the time! And that stupid, stupid knife was so UNYIELDING to my touch!).
Then I heated some oil in a flat bottomed frying pan and tossed all the onion in it. It sizzled and the onion looked all pretty and pink. There was this wonderful aroma to it, too! That's when instinct took over and I added powdered pepper, quite generously! Just as the onion was getting fully fried, I added the mint leaves. I tossed it around for five seconds and emptied the pan.
Then came the interesting bit.
I put a big chunk of fresh butter in the pan, which instantly sizzled and bubbled and melted like my heart does every time I see a man with firm buttocks. And I immediately added the masala (you can use any masala, I think. Even chilli powder if you're daring enough). Right after that, I tossed the brown bread in the pan. Ah, that was the moment of satisfaction! I watched as the brown bread soaked up all the butter in an instant! And I had to immediately add MORE butter and masala because it was disappearing... Like THAT! By the time it was fried in butter on both sides, the brown bread looked truly edible and heart-warmingly golden!
I "plated-up" the fried, gluttonous brown bread and put my onion and mint all over it. Oh, you should make it! You MUST make it! There was a carnival on my tongue! Butter, pepper, onion, mint and brown bread that finally did not taste like card-board!
Ah, the life! Ah, the couch! Ah, MasterChef!
Now, in conclusion, I must add that you can improvise this recipe any which way you like. But, a request from the creator- do NOT replace the brown bread. Yes, it will work out just as well with any other bread, maybe it will even taste better! But this recipe is a revenge against brown bread *evil laugh*
Nothing will give you more satisfaction than exorcising the card-board effect of brown bread and killing its over-rated appeal to middle-aged, cranky andro-pausal fathers.
That being said, not long after I ate my Pepper Butter Bread Fry (and loads of it!), my mum sent me on an errand which ended in a one-kilometre brisk walk. So much for decadence!


